Training courses
Below you'll find our overview of open enrollment training courses. As specialists in allergens, we also develop and deliver customized training courses (in-company, interactive learning formats) at all levels. We also offer e-learning.
Please feel free to contact us to discuss your employee training needs.
Training schedule
Training risk calculation for cross-contamination of allergens (VITAL)
Target group: quality or QA officers, auditors, specification managers. Language: Dutch or English
Type: basic day training or half-day ARC workshop for advanced
Tool: Allergen Risk Calculator
| Date | Location |
| September 10 2026 | Scherpenzeel |
| September 22, 2026 (English) | Web-based |
| September 24, 2026 (ARC workshop) | Scherpenzeel |
| October 06, 2026 | Scherpenzeel |
| October 08, 2026 | Web-based |
| October 15, 2026 (ARC Workshop - English-language) | Web-based |
| October 29, 2026 | Ghent, Belgium |
| November 05, 2026 (English) | Web-based |
| November 17 2026 | Scherpenzeel |
| November 26, 2026 (ARC workshop) | Scherpenzeel |
| 01 December 2026 | Scherpenzeel |
| 10 December 2026 | Web-based |
| December 15, 2026 (English) | Web-based |
| 12 Januari 2027 | Scherpenzeel |
| January 19, 2027 (English) | Web-based |
| January 28, 2027 (ARC workshop) | Scherpenzeel |
| 04 February 2027 | Web-based |
| 11 February 2027 | Scherpenzeel |
| March 02 2027 | Ghent, Belgium |
| March 11, 2027 (English) | Web-based |
| March 16 2027 | Scherpenzeel |
| April 01, 2027 (ARC Workshop - English-language) | Web-based |
| April 06, 2027 | Web-based |
| April 15, 2027 | Scherpenzeel |
| May 11, 2027 (English) | Web-based |
| May 18, 2027 | Scherpenzeel |
| May 25, 2027 (ARC Workshop) | Scherpenzeel |
| June 03, 2027 (English) | Web-based |
| June 10, 2027 | Web-based |
| June 17, 2027 | Scherpenzeel |
| July 06, 2027 | Scherpenzeel |
More information or register
Training VITAL Online
Target group: quality or QA officers, auditors, specification managers.Language: English
Tools: VITAL Online
| Date | Location |
| September 08 2026 | Web-based |
| April 20, 2027 | Web-based |
More information or register
Training allergen policy in practice
Target group: quality or QA officers, auditors. Language: Dutch
| Date | Location |
| September 29 2026 | Scherpenzeel |
| March 04 2027 | Scherpenzeel |
More information or register
Cleaning and validation training
Target group: quality or QA officers, auditors. Language: Dutch
| Date | Location |
| October 27, 2026 | Scherpenzeel |
| March 09 2027 | Scherpenzeel |
| May 27, 2027 | Scherpenzeel |
More information or register
Training allergen free-from claims
Target group: quality managers, product developers or marketers. Language: Dutch
| Date | Location |
| November 24 2026 | Scherpenzeel |
| June 01, 2027 | Scherpenzeel |
More information or register
E-learning allergen industry (Dutch, English and Polish)
Teach employees in production to deal with allergens correctly. Practical examples are used to explain what this means for daily activities and how allergens can be prevented from accidentally ending up in products. The e-learning is concluded with a test and certificate.
The e-learning is suitable for production employees and operators working in the food industry. The e-learning is also available in it English en Polish.
The course material and exam are completed entirely online. The average time to complete the e-learning and exam is approximately 30 minutes.
More info or order
Allergen management course catering and care
Target group: hotel and catering industry, caterers, craft businesses, specialist shops, kitchen managers, chefs, sous chefs, managers of institutional kitchens and heads of nutrition.
Language: Dutch
| Date | Location |
| October 06, 2026 | Veghel |
More information or register
E-learning allergens food service (Dutch and English)
Our interactive e-learning provides background information and a practical approach to allergen legislation. And even to go a step further and prevent cross-contamination risks. The e-learning is enriched with exercises and is concluded with a test and certificate.
The course material and exam are completed entirely online. The average time to complete the e-learning course and take the exam is two hours. The e-learning course is intended for anyone working with non-prepackaged foods, such as those in the hospitality, catering, healthcare, specialty stores, bakeries, butchers, and street vendors.
More info or order
Participation Information
The cost of our training courses includes course materials and, for one- or multi-day courses, a well-catered lunch, coffee, tea, and drinks. Prices exclude VAT. Training courses can be offered in either Dutch or English.
Cancel
If you are unable to attend, a colleague may take your place. Written cancellation is possible up to two weeks before the start of the training. In that case, we will charge a €35 administration fee. For cancellations within 14 days of the start of the training, the full amount is due. If the minimum number of participants is not reached, the training may be rescheduled to a later date. Of course, you are welcome to withdraw from the training. For classroom training, we may decide to reschedule the training to the Scherpenzeel location (head office). Allergenen Consultancy).
Company-specific training (in-company)
We're happy to provide on-site training. These training sessions are tailored to your specific needs, using examples from your own company. This allows us to make the theory immediately applicable to your employees.
A classroom training with interactive learning methods, a test, a game, web-based or hybrid, or perhaps e-learning? Everything is possible!
We can easily take care of this for you. Ask about the options.