Test Reader SENSIStrip (RapidScan ST5)

Test Reader SENSIStrip

€ 2.195,00
In Stock
Test Reader SENSIStrip (RapidScan ST5)
  • Test Reader SENSIStrip (RapidScan ST5)
  • Test Reader SENSIStrip (RapidScan ST5)
  • Test Reader SENSIStrip (RapidScan ST5)
  • Test Reader SENSIStrip (RapidScan ST5)
  • Test Reader SENSIStrip (RapidScan ST5)
  • Test Reader SENSIStrip (RapidScan ST5)
  • Test Reader SENSIStrip (RapidScan ST5)
Product description

Rent?per week
€ 95

Fast, in-house measurement of SENSIStrip rapid tests 
SENSIStrip tests can be used with or without a reader
Replacement of (part of) external ELISA tests

Quantitative results in ppm (mg per kilo)
Accurate reading
> Easy to use

Specifications:

  • Display: 5” LCD touchscreen
  • Power supply: 12V 1.5A, but also works on battery
  • Dimensions: 11 x 14 x 21 cm
  • Weight: 930 g (incl. battery) 
  • Storage capacity: up to 5000 test results

Delivered with:

  • Calibration card
  • Black charging case/adapter for charging the strips
  • Black charging case/adapter for charging QR codes and calibration card
  • Charger with interchangeable plug (EU and US plug included)
  • Manual

Application

The SENSIStrip rapid tests can be easily visually assessed. No additional equipment is required. This determines whether the allergen is detectable or not. The strips can also be read with this optional reader, available separately. This reader measures the intensity of the lines on the strip and calculates the allergen content in ppm (parts per million or mg per kg). This method is similar to an ELISA analysis, but faster and more user-friendly.

This method therefore allows for reliable results to be obtained directly on-site, without external laboratory analysis. While accredited external analyses may still be necessary, the reader saves time and money by performing the measurements themselves.

Quantitative results are interesting for:

Strips derived from swabs can technically also be read using the reader, displaying values ​​in ppm. However, for swabs, the measurement is based on mg per cm² of surface area rather than mg per kilogram of product. Because surface contamination cannot be directly compared to product standards in ppm, this can lead to misinterpretations. To avoid confusion, we therefore recommend reading swab strips visually only and not via the reader.

Health Benefits

The procedure for measuring the strips is simple:

  1. Perform the test according to the manual
  2. Scan the QR code of the kit lot number with the reader
  3. Place the strip in the adapter and insert it into the reader
  4. Select the lot number of the kit and start the measurement

SENSIStrip reader working method

Measuring ranges

The strips can be easily visually assessed. No additional equipment or a reader is required. This determines whether the allergen is detectable or not.
However, the reader can determine the allergen content of the same strip. It measures the intensity of the lines on the strip and, based on that, calculates the allergen content in ppm (parts per million or mg per kg). This method is similar to an ELISA analysis, but faster and more user-friendly.
The reading with the reader gives the following results:

Allergen Measuring range/ exact value Greater than (">")   Hook effect Unit Protein conversion factor
Almond 2,5 - 40 ppm     Almond 0,21 (21% protein)
Cashew (Powerline) 2,5 - 40 ppm 40 - 1000 ppm > 1000 ppm Cashew 0,15 (15% protein)
Egg - Protein (Powerline) 1 - 32 ppm 32 - 1000 ppm > 1000 ppm Egg white Nvt
Egg - Lysozyme (cheese and whey) 50 - 500 ppb
(0,05-0,5 ppm)
    Lysozyme Nvt
Egg - Ovalbumin (wine) (Powerline) 100 - 2000 ppb
(0,1 - 2,0 ppm)

2000 - 20000 ppb
(2 - 20 ppm)

20000ppb
(20 ppm)
Ovalbumin Nvt
Gluten (Powerline) 4 - 60 ppm 60 - 1000 ppm > 1000 ppm Gluten Nvt
Hazelnut (Powerline) 2,5 - 40 ppm     Hazelnut 0,17 (17% protein)
Lupine 0,3 - 10 ppm     Lupine 0,36 (36% protein)
Lupine (Powerline) 0,5 - 25 ppm 25 - 50 ppm > 50 ppm Lupine 0,36 (36% protein)
Macadamia 2,5 - 40 ppm     Macadamia 0,079 (7,9% protein)
Milk - casein (Powerline) 1 - 20 ppm 20 - 64 ppm > 64 ppm Casein Nvt
Milk - ß lactoglobulin (whey products) 100 - 1500 ppb (0,1-1,5 ppm)     β-lactoglobulin Nvt
Milk - total protein (Powerline) 1 - 16 ppm 16 - 64 ppm > 64 ppm Milk protein (sum of casein & ß-lactoglobulin) Nvt
Mustard (Powerline) 2,5 - 80 ppm 80-1000ppm >1000 ppm Mustard 0,31 (30-35% protein)
Nut combination * not suitable for reader        
Brazil nut 2,5 - 40 ppm     Brazil nut 0,14 (14% protein)
Pecan 2,5 - 40 ppm     Pecan 0,09 (9% protein)
Peanut (Powerline) 5 - 100 ppm 100 - 1000 ppm > 1000 ppm Peanut 0,25 (25% protein)
Pistachio (Powerline) 2,5 - 40 ppm 40 - 1000 ppm > 1000 ppm Pistachio 0,21 (21% protein)
Crustaceans and molluscs 25 - 400 ppb     Tropomyosin Conversion factor per animal species
Shellfish (Powerline) 50 - 5000 ppb
(0,05 - 5 ppm)
5000 - 50000 ppb
(5 - 50 ppm)
> 50000 ppb
(> 50 ppm)
Tropomyosin Conversion factor per animal species and heating
Sesame 2,5 - 40 ppm     Sesame 0,20
Sesame (Powerline) 5 - 50 ppm 50 - 1000 ppm > 1000 ppm Sesame 0,20 (20% protein)
Soy protein (Powerline) 2,5 - 50 ppm 50 - 1000 ppm > 1000 ppm Soy protein  
Fish (Powerline) 6 - 80 ppm 80 - 1000 ppm > 1000 ppm Codfish Conversion factor per fish species
Walnut 2,5 - 40 ppm     Walnut 0,15 (15% protein)

The test has deviating lines (per group of notes).

Reliability

At higher concentrations, the intensity of the test line is suppressed. With the 2-line strip (not a Powerline), this can result in a reading that is too low. With some strip variants, this effect occurs even at relatively low concentrations (for example, lupine from 100 ppm). In that case, use a dilution of the extract (the procedure is described in the manual that comes with the tests).

The Powerline variants feature a third line on the strip: the hook line. This prevents incorrect readings at higher concentrations. Furthermore, semi-quantitative results are available in two ranges (">" and "Hook effect").

Extensive comparative studies have been conducted between ELISA assays and the reader. Validation data are available upon request. It is, of course, important to validate the tests and the reader for your own products and allergenic ingredients. Comparing results from negative and positive samples with the reader and laboratory analyses is recommended.


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