Training cleaning and validation allergens

Difference validation and verification 
Overview analysis methods
Allergen selection, method and points for validation study
Example validation plan

Proper validation of cleaning aimed at allergens is becoming increasingly important. Requirements are set by certification schemes such as BRCGS, IFS and FSSC. Retailers also want to know about private label products whether there is a risk of cross-contamination. Some English retailers in particular have extensive Code of Practices for this.

But how is a meaningful and good validation plan set up focused on the relevant allergens? At which points is measured, how often, which methods can be applied and how do you interpret the results? Often the validation study is input for a quantitative risk assessment (VITAL) on which the choice is based whether or not to use precautionary allergen labeling (PAL).
During the training we show how a study can be set up that meets all requirements, without performing unnecessary analyses.

Intended for whom?

The course is aimed at manufacturers of pre-packaged foods. This course is interesting for quality managers, QA specialists, QC technologists, process technologists, (internal) auditors and risk assessors.
In short, this course is interesting for anyone dealing with cross-contamination of allergens and cleaning.

Learning objectives and topics

During this training, the design of a validation plan is discussed on the basis of practical examples. Common pitfalls are explained. An example validation plan is made available. 

The following topics are covered during the training:

• Difference validation and verification
• Requirements for validation from certification schemes
• Requirements for validation from Code of Practices
• Analysis
• Allergen selection, method and points for validation study
• Interpretation results, boundaries

Trainers

Marian van Ravenhorst 
Bregje Kroeze-Krebbers 
Angele van den Heuvel 
Sandra Boone 

Practical

Time: 9: 00 - 13: 00 hours
Language: Dutch 
Our training costs are per person (excluding VAT) and include teaching materials, coffee, tea and drinks.
After receiving the registration, we will send a confirmation by e-mail.

Cancel

If you are unable to attend, a colleague may take the vacant seat. Written cancellation is possible up to 2 weeks before the start of the course. We then charge € 37,50 administration costs. If canceled within 14 days before the start of the course, the full amount is due. If the minimum number of participants is not reached, the course may be rescheduled to a later date. Of course there is the possibility to refrain from further participation. For classroom training, it can also be decided to move the course to location Scherpenzeel (head office Allergenen Consultancy).

In company

We also offer this training as an in-company course. The content can be tailored to your specific company's needs. Contact us to discuss your needs. We'd be happy to prepare a proposal!
An English language training is also possible. 

Course dates and locations

To enrol? Please indicate below your choice for date and location of the course.