Training allergen free-from claims

(Im)Possibilities free-from claims allergens
Overview of allergen legislation and claims worldwide
Validation and verification production
Step-by-step plan substantiating claims

In Europe, the gluten-free claim is regulated by law through Implementing Regulation 828/2014. Other requirements sometimes apply in countries outside Europe.
However, there is no European legislation for the claim to be lactose-free, but there are many national regulations and interpretations. What to do if that claim is going to be used? And what if milk-free, peanut-free or allergen-free should appear on the packaging? Vegan and 100% plant-based are hot, but can also pose allergenic risks.
With claims there is a tension between commerce and legislation. This training provides you with tools to navigate the jungle of national and global requirements. In addition, an informed decision can be made about the introduction of claims and associated precautions in production.

Intended for whom?

The course is aimed at manufacturers of pre-packaged foods. This course is interesting for quality managers, product developers or marketeers who are (jointly) responsible for the text on the label.
In short, this course is interesting for anyone involved in food safety and allergen 'free-from' claims on the label.

Learning objectives and topics

During this course, the requirements for allergen-free claims within and outside Europe are discussed on the basis of label examples. An up-to-date overview of the allergen legislation and required limits of allergen-free claims is made available. 

The following topics are covered during the training:

• Legislation allergen claims Europe
• Allergen claims worldwide (export)
• Demands of customers (including English retailers free-from products)
• Requirements for the use of claims, certifications and logos (including Gluten Free Norm Set, BRC, vegan)
• Securing production process
• Analysis, validation and verification

Trainers

Ir. Marian van Ravenhorst 
Ir. Bregje Kroeze-Krebbers 
Ir. Angele van den Heuvel 
Ir. Sandra Boone 

Practical

Time: 13: 00 - 17: 00 hours
Language: Dutch.  
Our course fees are per person (excluding VAT) and include teaching materials, coffee, tea and drinks.
After receiving the registration, we will send a confirmation by e-mail.

Cancel

If you are unable to attend, a colleague may take the vacant seat. Written cancellation is possible up to 2 weeks before the start of the course. We then charge € 37,50 administration costs. If canceled within 14 days before the start of the course, the full amount is due. If the minimum number of participants is not reached, the course may be rescheduled to a later date. Of course there is the possibility to refrain from further participation. For classroom training, it can also be decided to move the course to location Scherpenzeel (head office Allergenen Consultancy).

In company

We also offer this training as an in-company course. The content can be tailored to your specific company's needs. Contact us to discuss your needs. We'd be happy to prepare a proposal!
An English language training is also possible. 

Course dates and locations

To enrol? Please indicate below your choice for date and location of the course.