Allergen management course catering and care

Our course helps with NVWA inspections. The certificate obtained upon completion of this course can be shown to the inspector as proof that knowledge is available about allergens.

Due to the new European legislation, it is mandatory to provide reliable allergen information to customers and guests. Take it seriously and be well informed by the expert in this field.

Intended for whom?

The Allergen Management Hospitality and Care (Hospitality, Care and Crafts) course is intended for the hospitality industry, caterers, craft businesses, specialist shops, kitchen managers, chefs, sous chefs, managers of institutional kitchens and heads of nutrition.
For anyone who not only wants to know how to comply with the allergen legislation, but also how to give an extra dimension to hospitality. 

Learning objectives and topics

The fourteen most important allergens and where you can encounter them are discussed. The legislation and a meaningful but practical interpretation of it are also explained with many examples. Everyone can get started right away with the step-by-step plan! Attention is also paid to food allergy, legal requirements (Regulation 1169/2011), raw material and ingredient information, preparation, automation, cleaning, cross-contamination, recipe management, labeling and communication; both internally and with guests.

Practical

Time: 09:30 AM - 16:00 PM
No time for a classroom training? Then follow our allergens e-learning.

Our course fees are per person (excluding VAT) and include course materials, a set of allergen stickers, an NVWA certificate, lunch, coffee, tea, and drinks.
After receiving the registration, we will send a confirmation by e-mail.

Exam and certificate

A test will be taken at the end of the course. With a satisfactory result, we immediately issue the Allergens NVWA Certificate. One resit is possible on site. The certification fee is included in the course fee.

Cancel

If you are unable to attend, a colleague may take the vacant seat. Written cancellation is possible up to 2 weeks before the start of the course. We then charge € 37,50 administration costs. If canceled within 14 days before the start of the course, the full amount is due. If the minimum number of participants is not reached, the course may be rescheduled to a later date. Of course there is the possibility to refrain from further participation. For classroom training, it can also be decided to move the course to location Scherpenzeel (head office Allergenen Consultancy).

In company

Prefer a customized proposal, specifically tailored to your business situation? We're happy to tailor the training to your needs. With examples from our own kitchen, with or without a cooking workshop: it's all possible! Contact us to discuss your needs and receive a competitive quote.

Course dates and locations

To enrol? Please indicate below your choice for date and location of the course.