Downloads

Download overview and
rapid test selection aid

The publications listed below are free to download.
The expenditure for the food industry is included at the top, and the catering industry is at the bottom.

Step-by-step plan for validation of cleaning allergens NEW

Step-by-step plan cleaning validation allergen NEW

Uniform allergen information allergen questionnaire vs2.0 Jan 2025 UPDATED

Allergen Policy Netherlands NL 2024 (Ministry of Health, Welfare and Sport) NEW

Step-by-step allergen risk assessment Allergen Risk Calculator NEW

Step-by-step guide allergen risk assessment Allergen Risk calculator (EN) NEW

Communication in the supply chain on allergen cross-contact (tool)

Harmonization of risk assessment with peanut contamination in soy lecithin as an example (VMT - June 2022)

Ensuring food safety (Food industry magazine - May 2022)

Allergen risks with plant-based diets and veganism (VMT - June 2020)

Additional allergy warning is advancing (VMT - June 2020)

Mites in flour (Research-Animal Pests Information Magazine-No.2, 2019)

Allergen claims not without obligation (Where&Wet - December 2018)

SimplyOK sets standard (VMT - September 2018)

Interview NVWA on allergens (VMT - September 2018)

Major differences in allergen legislation worldwide (VMT - June 2018)

Warn quickly and specifically in case of allergen recalls (VMT - May 2018)

Nutrition center shortens LeDa list (VMT Nov 2017)

Allergen analysis difficult to interpret (VMT Sep 2017)

Trends in allergen management (VMT May 2016)

Allergen recalls strongly increased in 2015 (Where&Wet - March 2016)

UV light instrument for hygiene control (Hygiene special Eisma 2015)

Legend map icons and allergen information for entrepreneurs HORECA

Registration list of allergens for non-prepackaged products HORECA

Allergen poster Unilever and Allergenen Consultancy HORECA

NVWA decision tree pre-packaged products HORECA